Course Summary

The entrepreneur who possesses both commercial skills and aptitude for service makes the right profile for the Hospitality Management Program.

Download the Brochure

Language
English/Spanish
Credits
60 Credits
Modality
100% online / hybrid

Course Description

Hospitality and tourism is one of the fastest growing economic sectors worldwide. The students of the program must respond to the constant challenges with the right communication and leadership skills that SIU can offer.

The classes focus on business principles as well as social responsability to form a professional able to address the social and international needs of the industry.

What will you learn?

Markets Basic

keyboard_arrow_down

In order to improve the productivity of corporation, the rules of the game must be learned. At SIU, the students will have all the knowledge and tools at their disposal to master the market.

Financial Knowlege

keyboard_arrow_down

The basis for education at SIU are the financial knowledge and practices that are required in the industry. With the specialized coursework the student will have the tools and skills to approach the field as a professional.

Efficient Leadership

keyboard_arrow_down

The students at SIU are trained to be not only professionals, but leaders as well. Every organization needs a leader to communicate efficiently with the work team to improve organization professionally and socially.

Networking

keyboard_arrow_down

A professional network is the solid foundation for modern business. In the program the student will develop the skills to establish and enhance a network to grow both personally and professionally.

Course Objectives

The program offers the student the necessary tools, practices, and knowledge to perform in the rapidly changing industry of hospitality and tourism in a professional manner.

Courses

English Composition I

keyboard_arrow_down
3 Credits
Pre-requisit:
None
In this course students will learn how to write clear, correct and effectively. The purpose of this course is to teach students the use of grammar and organizational skills to write an effective essay. Students write frequently both in and out of class.

Introduction to Public Speaking

keyboard_arrow_down
3 Credits
Pre-requisit:
None
The students will learn effective ways to communicate their ideas in different types of public settings. Students are expected to participate in debates, group presentations and persuasive speech. This class will provide the knowledge for effective communication and effective ways to organize a message.

Environmental Science

keyboard_arrow_down
3 Credits
Pre-requisit:
None
The purpose of this course is to provide students with the scientific principles, concepts, and methodologies to understand the interrelationships of the natural world, to identify and analyze environmental problems both natural and human-made, and to evaluate the risks associated with these problems and examine alternative solutions for resolving and/or preventing them

College Algebra

keyboard_arrow_down
3 Credits
Pre-requisit:
None
The purpose of this course is to provide students with critical thinking skills and the ability to solve mathematical functions. Topics will include: Polynomial functions, Rational functions, Exponential functions, Logarithmic functions and linear systems. Students are expected to engage in an active discovery of mathematical concepts.

Introduction to Ethics

keyboard_arrow_down
3 Credits
Pre-requisit:
None
The purpose of this course is to provide students with a clear definition of Ethics and the nature of morality. Ethics will be analyzed from different points of view this includes; cultural, socio-economic and religious influence. The students will investigate how Ethics influence one’s ability to judge and make decisions.

English Composition II

keyboard_arrow_down
3 Credits
Pre-requisit:
English Composition I
This course is a continuation of English composition 1001. Students will review and reinforce How to write effective essays that keeps the audience interested. In addition, students will learn new techniques to write analytical essays.

Western Civilization I

keyboard_arrow_down
3 Credits
Pre-requisit:
None
The purpose of this course is to analyze the main events in human civilization from ancient times to modern times. Students will be able to understand the relationship between the past and the present. Students are expected to analyze the way Western society has change over time and how major events and ideas shaped our society. Geography, religions, customs, wars and ideologies are examined in order to understand Western civilization.

General Biology

keyboard_arrow_down
3 Credits
Pre-requisit:
None
The purpose of this course is to provide students with the basic knowledge in Biology; topics will include: cell structure and function, evolution, genetics and ecology. The students are expected to use the scientific method of thinking to analyze and relate concepts to the environment.

Total Wellness

keyboard_arrow_down
3 Credits
Pre-requisit:
None
The purpose of this class is to provide students with the knowledge and awareness to live a balance life. Wellness is analyzed from different points of view including, physical, emotional, mental and environmental. The students will be expected to think critical and analytical providing feedbacks to the issues presented in class. In addition students will analyze their lifestyles, families and environment in order to create a plan to life a total wellness life style.

Statistics

keyboard_arrow_down
3 Credits
Pre-requisit:
None
The purpose of this course is to provide the students with the knowledge to make intelligent judgments and informed decisions by interpreting statistics and analyzing data. Among the topics studied are: collecting data, descriptive methods, probability material and inferential techniques.

American Literature

keyboard_arrow_down
3 Credits
Pre-requisit:
English Composition II
This course covers major writers, genres and themes in American Literature from 1900 to the present. This includes fiction, poetry and drama. In addition, students will analyze the social, political and cultural context in which each writing work takes place.

Principles of Macroeconomics

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Introduction to Business

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Principles of Accounting I

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Introduction to Hospitality Industry

keyboard_arrow_down
3 Credits
Pre-requisit:
None


Principles of Microeconomics

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Food and Beverage Managment

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Food Sanitation Managment

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Introduction to Gastronomy

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Introduction to Customer Service

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Food and Beverage Managment II

keyboard_arrow_down
3 Credits
Pre-requisit:
Principles of Accounting I

General Psychology

keyboard_arrow_down
3 Credits
Pre-requisit:
None

World History

keyboard_arrow_down
3 Credits
Pre-requisit:
None

French I

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Wine & Beverage Services Managment

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Human Resource Managment

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Food & Beverage Cost Control

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Hospitality Marketing

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Hotel Operations

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Hotel Sales Managment

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Restaurant Managment

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Hospitality Managerial Accounting

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Leadership and Communication

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Lodging Managment

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Negociation

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Systems of Accounts in the Hospitality Industry

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Hospitality Law

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Strategic Hospitality Managment

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Hospitality Managment Capstone

keyboard_arrow_down
3 Credits
Pre-requisit:
None

Contact SIU today
We are here to help you. Contact us now.