The art of making Macarons

Learn the technique behind this delicious treat

The team of Chefs at San Ignacio University is ready to guide you through the French technique to make the famous Macarons, during a 4 hour workshop next Friday, October 14th

In this workshop, you will learn about the handling and storage of Macarons, as well as the different fillings you can use for this delicacy. Here’s all the information you need so you don’t miss out on this incredible opportunity.

Cost: $150 / $50 SIU students

Date: Friday, October 14th / 12:00pm to 4:00pm



Would you be interested in learning more?