Fondant intensive Course

Learn how to decorate your own cakes

We have a new course for all of you. With our Basic Fondant Intensive Course you will master the techniques of making your own decorated cakes.

You will learn about the preparation of different flavors like Rum Cake and Chocolate Cake. The course will also go over the fillings, storing and transporting of these cakes.

Limited Availability. Don’t miss out on this opportunity!

Date: October 17th and 24th / 6:00pm to 10:00pm

Cost:  $250 / $125 SIU students



Would you be interested in learning more?